Camp Creek Golf Club Origins Golf Club Shark's Tooth Sound Beach Club

Menu

                    

Lunch Menu

Click here for a printable version of our Lunch Menu 

Click here for a printable version of our Brunch Menu

Starters
 
Soup of the Day
 
Chilled Jumbo Shrimp Remoulade
Vine ripe tomatoes, baby greens and lemon 
 
Jumbo Lump Crab and Sweet Corn Fritters
Served with remoulade and tartar dipping sauce
 
Gulf Seafood Ceviche
Crispy corn tortilla chips, cilantro and chili oils
 
House Made Potato Chips
Served with spicy ranch
 
Hot and Sour Chicken Wings
Full or Half order  
 
Salads
 
Traditional Caesar Salad
With black pepper croutons and parmesan reggiano cheese  
 
WaterSound House Salad
Mixed field greens, Maytag Farms blue cheese, roasted Roma tomatoes, artichoke hearts and candied pecans with a raspberry and tarragon vinaigrette
 
Add to the above salads: Grilled chicken breast : Chilled jumbo shrimp : Grilled fish ~ market
 
Jim’s Famous Tuna Salad
With vine ripe tomatoes, cucumber, fried pickle chips and Bibb lettuce
 
Chopped Cobb Salad
Grilled chicken breast, sweet onion, hard cooked egg, crispy bacon, cherry tomatoes, Romaine lettuce and Boursin cheese all tossed in a red wine-Dijon vinaigrette
 
*Consuming raw or undercooked food may increase your risk of food borne illness*

 

Sandwiches
All sandwiches are served with French fries unless otherwise noted
 
Turkey Breast
Rotisserie roasted with herb focaccia, fresh mozzarella, field greens, roasted sweet peppers and sun dried tomato-basil pesto. Served with house made coleslaw
 
Beach Cheese Burger
8 oz grilled Angus sirloin burger, cheddar cheese, Bibb lettuce, tomato and shaved red onion
 
Fresh Fish of the Day
With homemade tartar sauce, Bibb lettuce and tomato on a toasted Ciabatta roll
 
Grilled Skirt Steak
Hummus, olive tapenade, pickled vegetables, vine ripe tomatoes and romaine lettuce on warm pita bread
 
Jerk Chicken Wrap
Chimichurri sauce, grilled poblano-three onion relish, tomato and romaine lettuce
 
Vegetable Wrap
Roasted portobello mushrooms, sweet peppers, eggplant, zucchini, yellow squash and herb rubbed fresh goat cheese with sherry vinaigrette
 
House Specialties
 
Mediterranean Platter
Homemade hummus, falafel, tabbouleh, marinated tomato-cucumber salad, kalamata olives, Feta cheese, toasted pita bread and field greens with balsamic vinaigrette
 
Chef Bryan’s Baja Grouper Tacos
With shredded cabbage, grilled pico de gallo salsa, spicy ranch dressing, black beans and coconut rice
 
Ask about our daily specials!
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